Saturday, 6 July 2019

身體為什麼需要酵素?

酵素(enzyme)最基本結構是蛋白質,由DNA的遺傳密碼轉譯而成,所以酵素乘載著DNA所賦予的訊息,負責所有的「同化」與「異化」作用,同化作用是將外源物質轉變成人體所需要的,異化作用則是指將人體的物質分解代謝。酵素統領著生物的生理作用,所以消化吸收、新陳代謝、組織修復等生理機能全都需要酵素才能進行,而人體的酵素可以分成六大類:

  1. 氧化還原酶:將受質進行氧化還原反應,如:人體的抗氧化酵素,能夠去除自由基。
  2. 轉移酶:能讓受質進行官能基的轉換,如:胺基轉移酶,能夠將胺基轉移至其它物質上以形成非必需胺基酸。
  3. 水解酶:將受質水解,過程需要水分的參與,如:澱粉酶、蛋白酶。
  4. 異構酶:讓受質的異構物可以互相轉化。
  5. 裂解酶:去除受質的官能基。
  6. 接合酶:將兩個受質合成為一個分子。

人體在老化過程中,合成酵素的能力會開始低落,因此新陳代謝、消化吸收和組織修復等生理功能會開始減緩,這也使得人體開始出現老化的樣貌,甚至產生慢性病。因此需要有良好的生活習慣、運動與飲食來促進人體合成足夠的酵素,以保持健康的身體狀況,但若是以攝取酵素方式補充,要注意人體所含胃酸與消化酵素具有破壞酵素結構的特性,建議消費者購買具有耐酸與耐酵素作用的包膜保護產品,才能讓酵素順利的通過層層考驗。



Source:
Date: 2018-11-07

灃食公益飲食文化教育基金會

Tuesday, 2 July 2019

益生菌、益生質有什麼不一樣呢?

腸道是身體中相當重要的消化器官,不但負責消化代謝,還與免疫、大腦及肌肉功能有關!因此腸道保健一直是大家十分在意的健康議題。而近年來很夯的「益生菌」及「益生質」為什麼可以幫助維持腸道健康及良好的消化?這兩個看起來相似的詞,又究竟有哪些差異呢?趕快來認識一下!

  • 益生菌(probiotics)

益生菌(probiotics)也就是有益腸道健康的「好菌」,腸道中的好菌多,便能夠抑制「壞菌」在腸道中的生長。而益生菌的種類繁多,像是乳酸桿菌、雙叉乳酸桿菌 (比菲德氏菌) 及酵母菌等。這些益生菌能使腸道中好菌增加,減少排便不順、幫助消化吸收等生理機能,同時能夠加強腸道的免疫功能,對容易過敏、敏感的朋友也能提供更好的保護。

優格、優酪乳、徳式酸菜、酸黃瓜及泡菜等發酵類的食物都含有這些好菌,可以作為點心或用在料理中,增加腸道中的好菌。

  • 益生質(prebiotic)

益生質 (prebiotic)也稱作「益菌生」,是指能提供給「好菌」營養來源的物質。益生質多以膳食纖維、寡糖等身體無法代謝的物質為主,而膳食纖維、寡糖等益生質則可以透過:全穀根莖類、豆類及蔬果中獲得。益生質透過提供好菌營養,維持腸道中好菌的生長,好菌則會利用這些益生質產生有機酸,使腸道環境更有利好菌生存。

了解益生菌及益生質後,便會發現益生菌、益生質在腸道保健中缺一不可,透過均衡飲食及留意飲食的選擇,就能從日常飲食中獲得益生菌及益生質,讓腸道建立更好的防禦機制!




Source:
Date: 2018/11/28
灃食公益飲食文化教育基金會

Saturday, 13 April 2019

發酵食物能抗氧化是真的嗎?

以大豆發酵的味噌為例,會產生大豆異黃酮,有抗氧化、抗過敏等功能,其他常見發酵食物包括:泡菜、醬油、魚露、起司、優酪乳、生火腿、醬油、酸菜、豆腐乳、醋、葡萄酒、紅茶等,也都能產生幫助人體對抗自由基的物質。發酵是指運用微生物,包括乳酸菌、酵母菌、醋酸菌、麴菌、納豆菌等各式菌種,將大分子分解轉變成小分子的過程,例如:澱粉分解成寡糖、雙醣、單醣,或是蛋白質分解成胺基酸等,微生物在發酵過程中,會產生維生素、氨基酸等人體需要的營養素。雖然人體本身就有抗氧化的機制,但是隨著年紀增長,我們的細胞抗氧化力降低,適當攝取發酵食物或天然抗氧化營養素如維生素A、C、E 可幫助維持良好健康狀態。


灃食智庫許庭禎副教授提醒,許多人誤以為醃漬食物也是發酵的一種,這是錯誤的觀念。醃漬僅是加入糖、鹽等調味料,大多是為了增加風味,或早期是防止食物腐敗的作用,皆與發酵食物的微生物作用不同。另外,發酵食品屬酸性食物,如果酸性食物攝入過多,也可能引起消化不良,因此建議發酵食物以少量多餐為主,控制食用量,且均衡飲食來達到健康的目的。

Source:
Date:2018-01-30
灃食公益飲食文化教育基金會

Friday, 12 April 2019

骨湯對健康的益處




骨湯已經存在了數千年,但直至最近才流行起來。富含明膠和蛋白質的骨湯,具有對健康非常重要的營養素。經常飲用骨湯,已證明可以改善關節疼痛、幫助建立健康的骨骼、促進皮膚健康、並增強免疫系統。在我們深入了解這些好處之前,讓我們先談談肉湯、高湯和骨湯之間的分別。


肉湯、高湯和骨湯:有何不同?

這三種湯的基本材料都是水、肉和骨頭,有少許的變化。肉湯是用肉和少量骨頭做成的,加入各種芳草和香料一起燉煮,煮的時間較短,通常只需1-2小時。味道清淡。高湯主要是用骨頭和少量的肉做成的,通常在燉煮之前會先烘烤骨頭。高湯的燉煮時間大約3-4小時,它是明膠的良好來源。骨湯燉煮的時間最長,需8-24小時。經過長時間的燉煮,關節中的豐富膠原蛋白煮成明膠,骨頭釋出鈣和鎂等礦物質。


骨湯有益健康

經常食用骨湯,可能會為健康帶來許多好處。


改善關節疼痛及建立健康骨骼

骨湯含有天然膠原蛋白,膠原蛋白是存在於動物骨骼、皮膚、軟骨、韌帶和肌腱中的蛋白質。隨著年齡增長,體內的膠原蛋白會減少,造成關節疼痛。用骨湯及其膠原蛋白補充,可為關節提供緩衝,避免活動時關節面的相互摩擦,這對於進行劇烈運動的運動員也是有很大好處的。骨湯為構建和保持強壯骨骼提供了基石,對所有的年齡段都很有益!


促進皮膚健康

膠原蛋白有助於促進彈性蛋白的形成,可幫助皮膚維持健康的膚色、膚質和外觀。它還可以減少眼睛週圍的浮腫!


增強免疫系統

骨湯含有氨基酸,有助於減少呼吸系統的炎症。多年來,患上感冒者被建議喝雞湯,不無道理!


骨湯的種類

骨湯可以在家裡自製,但燉湯要多個小時,我們許多人都沒有這個時間。市場上有一些產品,讓你可以更輕易飲用到骨湯!你可以購買骨湯粉,只需添加液體就可以了。還有即飲型產品,只需倒入杯子或碗中即可飲用。這兩種骨湯同樣富含蛋白質和鈣。


如何使用骨湯

骨湯在杯子裡加熱後便可飲用。也可以試試這些簡單的方法,增添更多變化!

  • 加熱一大杯肉湯,放入一小撮黑胡椒、蒜蓉、新鮮的薑和一小枝迷迭香,增添風味。
  • 將骨湯放入小平底鍋中煮沸。加入少量雞蛋麵和冷凍蔬菜。煮至麵條軟硬適中。
  • 下次做燉肉時,用骨湯代替水或高湯。
  • 添加一些骨湯,使土豆泥更加滑膩和美味。

既然好處這麼多,將骨湯加入日常養生中是明智的選擇。如果你想改善關節健康、保持骨骼健康、讓皮膚柔潤、並增強免疫系統,那麼在你想要為飲食添加美味可口和健康的成分時,沒有理由不考慮骨湯。


Source:
2018 年 10 月 26 日  iHerb
本文由位於德克薩斯州沃思堡的營養與烹飪傳播專家Emily Weeks撰寫。 艾米莉認為,養成幸福生活的道路是與食物,我們的思想和身體發展健康的關係。 通過更多在家烹飪,直覺地飲食和運動,我們可以在現在和未來達到安心和快樂的境界。 遵循美味,簡單的食譜和簡單的方法,學習如何在廚房中變得舒適,並擁抱正念。 通過zenandspice.com了解更多信息。

Sunday, 17 February 2019

MASALA CHAI WITH WHOLE SPICES




Many thoughts appear in the mind, but it is the heart that holds one and not another. ~ Dorothy Hunt

Call me a late bloomer, but it wasn’t until I went to India and experienced Chai firsthand that I fell in love with it. Now, there’s not a day that goes by that I don’t either make myself a cup, or pine for it.

Yes, I’ve had it numerous times here in the states, but somehow, either it was overly sweetened, too bland, or perhaps I had just never truly “connected” with it. It was almost like, I met Chai for the first time, at age 50 when I went to India. I can’t believe I lived so many years without it!

Masala Chai filled a void, I never knew I had, until those very first sips. ☕️


WHAT IS MASALA CHAI?

In India masala means spice, and chai means tea. Spiced Tea. And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk.

Here in the states we often call this “chai tea”, or a chai tea latte. But in India,  saying “chai tea”, is like saying “tea tea”. So that’s why in India, one says Masala Chai – or spiced tea.

Good to know, right? 😉



INGREDIENTS IN CHAI

There are typically four components in Masala Chai and the secret here is to find the perfect balance between them.

  1. Black Tea
  2. Whole Spices
  3. Milk (or nut milk)
  4. Sweetener

WHAT TEA DO YOU USE FOR CHAI?

  • The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices. The tea need not be expensive.
  • (I prefer to use a high-quality organic, loose black tea that I get in the bulk section of my grocery store.  I use about a heaping tablespoon per serving.)
  • Assam, Darjeeling is often used in India because they are grown there. Typical brands used are Lipton Yellow Label, and Taj Mahal, and PG Tips.  Some households will custom blend their own teas to create their own signature flavor. This can be a very personal thing.
  • You can also use  1-2 black tea bags.
  • Feel free to use decaf black tea.

What makes Masala Chai authentic, is the use of spices. One thing is for certain, every single person in India probably has their own unique combination of spices they prefer in their masala chai and there is no one “right” way. It is very subjective.

WHAT SPICES ARE USED IN MASALA CHAI?

Chai Wallahs- the street vendors who make masala chai, all have their own unique blend of chai spices as well- and as you can probably guess, I was obsessed with watching them make their creations.

These are the chai spices I saw used the most in India:  

I especially love the green cardamom pods I picked up in India. So here is a starting point for you but feel free to improvise and fine-tune to your own taste.

HOW TO MAKE MASALA CHAI

  1. LIGHTLY CRUSH SPICES. 

  2.  ADD THE SPICES TO A SMALL POT WITH 1 CUP OF WATER. 
  3. ADD THE TEA. 

  4. BRING TO A SIMMER.

    Then immediately turn off the heat and let it steep for 10 minutes. Boiling the tea will make it bitter, so just bring it to a boil, then turn the heat off.


  5. ADD THE MILK.

    WHAT TYPE OF MILK TO USE IN MASALA CHAI?

    • In India, whole milk is typically used in Masala Chai.
    • For a plant-based chai, try almond milk or oat milk – both work great.
    • If you like a rich masala chai- add one full cup of milk. If you like a thinner chai, you can cut the milk with water – for example, 1/2 cup milk, 1/2 cup water.
    • So in a nutshell, if you like a richer, thicker tea, use more milk (or even use all milk instead of the water) simmering the spices and tea, right in the milk. Or if you like a lighter masala chai, cut the milk with water. Up to you- a personal preference.

  6. HEAT AND SWEETEN

Bring the milk and tea just to a boil again, then add sweetener.

HOW TO SWEETEN MASALA CHAI:

  • The fourth component of Masala Chai is the sweetener. In India, jaggery or cane sugar is typically used.
  • I prefer sweetening Masala Chia with maple syrup or honey instead of sugar. But any sugar, or sugar alternative will work here.
  • Sweeten to your own taste. For a large 8 ounce serving, I use about 2-3 teaspoons of maple syrup – to balance the spices and black tea. Perhaps this seems a bit much, but to me it tastes perfect.
  • Find your own balance 😉 If it tastes overly bitter, it needs more sweetener.

7. STRAIN AND SERVE.

HOW TO SERVE IT

Yes, it is very typical to serve chai in a glass (vs. a mug) in India, leaving some room at the top to hold the glass.

Saturday, 2 February 2019

Epsom Salt: Benefits, Uses, and Side Effects

Epsom salt is a popular remedy for many ailments.

People use it to ease health problems, such as muscle soreness and stress. It’s also affordable, easy to use, and harmless when used appropriately.

This article provides a comprehensive overview of Epsom salt, including its benefits, uses, and side effects.

Epsom salt is also known as magnesium sulfate. It’s a chemical compound made up of magnesium, sulfur, and oxygen.

It gets its name from the town of Epsom in Surrey, England, where it was originally discovered.

Despite its name, Epsom salt is a completely different compound than table salt. It was most likely termed “salt” because of its chemical structure.

It has an appearance similar to table salt and is often dissolved in baths, which is why you may also know it as “bath salt.” While it looks similar to table salt, its taste is distinctly different. Epsom salt is quite bitter and unpalatable.

Some people still consume it by dissolving the salt in water and drinking it. However, due to its taste, you probably don’t want to add it to food.

For hundreds of years, this salt has been used to treat ailments, such as constipation, insomnia, and fibromyalgia. Unfortunately, its effects on these conditions are not well researched.

Most of the reported benefits of Epsom salt are attributed to its magnesium, a mineral that a lot of people do not get enough of.

You can find Epsom salt online and at most drug and grocery stores. It’s typically located in the pharmacy or cosmetic area.

SUMMARY

Epsom salt — otherwise known as bath salt or magnesium sulfate — is a mineral compound believed to have many health benefits.

When Epsom salt is dissolved in water, it releases magnesium and sulfate ions.

The idea is that these particles can be absorbed through your skin, providing you with magnesium and sulfates — which serve important bodily functions.

Despite claims on the contrary, there is no good evidence that magnesium or sulfates are absorbed into your body through the skin (1Trusted Source).

Yet the most common use for Epsom salt is in baths, where it is simply dissolved in bathwater.

However, it can also be applied to your skin as a cosmetic or taken by mouth as a magnesium supplement or a laxative.

SUMMARY

Epsom salt dissolves in water and so can be added to baths and used as a cosmetic. However, there is no evidence that your body can absorb its minerals through the skin.

Many people, including some healthcare professionals, claim Epsom salt is therapeutic and use it as an alternative treatment for several conditions.

Provides Magnesium

Magnesium is the fourth most abundant mineral in the body, the first being calcium.

It is involved in more than 325 biochemical reactions that benefit your heart and nervous system.

Many people do not consume enough magnesium. Even if you do, factors such as dietary phytates and oxalates can interfere with how much your body absorbs (2Trusted Source).

While magnesium sulfate has value as a magnesium supplement, some people claim that magnesium may be better absorbed via Epsom salt baths than when taken by mouth.

This claim is not based on any available evidence.

Proponents of the theory point to an unpublished study in 19 healthy people. The researchers claimed that all but three of the participants showed higher blood magnesium levels after soaking in an Epsom salt bath.

However, no statistical tests were performed and the study lacked a control group (3).

As a result, its conclusions were unfounded and highly questionable.

Researchers agree that magnesium is not absorbed through people’s skin — at least not in any scientifically relevant amounts (1Trusted Source).

Promotes Sleep and Stress Reduction

Adequate magnesium levels are essential for sleep and stress management, likely because magnesium helps your brain produce neurotransmitters that induce sleep and reduce stress (4Trusted Source).

Magnesium may also help your body produce melatonin, a hormone that promotes sleep (5Trusted Source).

Low magnesium levels may negatively affect sleep quality and stress. Some people claim that taking Epsom salt baths can reverse these issues by allowing your body to absorb magnesium through the skin.

It’s more likely that the calming effects of Epsom salt baths are simply due to the relaxation caused by taking hot baths.

Helps With Constipation

Magnesium is often used to treat constipation.

It appears to be helpful because it draws water into your colon, which promotes bowel movements (6Trusted Source, 7Trusted Source).

Most often, magnesium is taken by mouth for constipation relief in the form of magnesium citrate or magnesium hydroxide.

However, taking Epsom salt is also said to be effective, although it is not well studied. Nevertheless, the FDA lists it as an approved laxative.

It can be taken by mouth with water according to the directions on the package.

Adults are usually advised to take 2–6 teaspoons (10–30 grams) of Epsom salt at a time, dissolved in at least 8 ounces (237 ml) of water and consumed immediately. You can expect a laxative effect in 30 minutes to 6 hours.

You should also know that consuming Epsom salt may produce unpleasant side effects, such as bloating and liquid stool (7Trusted Source).

It should only be used occasionally as a laxative, not for long-term relief.

Exercise Performance and Recovery

Some people claim that taking Epsom salt baths can reduce muscle soreness and relieve cramps — both important factors for exercise performance and recovery.

It is well known that adequate magnesium levels are helpful for exercise because magnesium helps your body use glucose and lactic acid (8Trusted Source).

While relaxing in a hot bath may help soothe aching muscles, there is no evidence that people absorb bathwater magnesium through their skin (1Trusted Source).

On the other hand, oral supplements can effectively stave off magnesium insufficiency or deficiency.

Athletes are prone to low magnesium levels, so health professionals often recommend that they take magnesium supplements to ensure optimal levels.

While magnesium is clearly important for exercise, the use of bath salt to enhance fitness is not well researched. At this point, the supposed benefits are purely anecdotal.

Reduced Pain and Swelling

Another common claim is that Epsom salt helps reduce pain and swelling.

Many people report that taking Epsom salt baths improves symptoms of fibromyalgia and arthritis.

Again, the magnesium is deemed responsible for these effects, since many people with fibromyalgia and arthritis are deficient in this mineral.

One study in 15 women with fibromyalgia concluded that applying magnesium chloride to the skin may be beneficial for reducing symptoms (9Trusted Source).

However, this study was based on questionnaires and lacked a control group. Its results should be taken with a grain of salt.

SUMMARY

Most of the purported benefits of Epsom bath salts are anecdotal. On the other hand, oral magnesium supplements may benefit sleep, stress, digestion, exercise, and pain in people who are deficient.

While Epsom salt is generally safe, there are a few negative effects that can occur if you use it incorrectly. This is only a concern when you take it by mouth.

First of all, the magnesium sulfate in it can have a laxative effect. Consuming it may result in diarrhea, bloating, or upset stomach.

If you use it as a laxative, make sure to drink plenty of water, which may reduce digestive discomfort. Furthermore, never take more than the recommended dosage without first consulting your doctor.

Some cases of magnesium overdose have been reported, in which people took too much Epsom salt. Symptoms include nausea, headache, lightheadedness, and flushed skin (2Trusted Source, 10Trusted Source).

In extreme cases, magnesium overdose can lead to heart problems, coma, paralysis, and death. This is unlikely as long as you take it in appropriate amounts as recommended by your doctor or listed on the package (2Trusted Source, 10Trusted Source).

Contact your doctor if you experience signs of an allergic reaction or other serious side effects.

SUMMARY

The magnesium sulfate in Epsom salt can produce side effects when taken by mouth. You can prevent these by using it correctly and talking with your doctor before increasing your dosage.

Here are a few of the most common ways to use Epsom salt.

Bath

The most common use is taking what’s called an Epsom salt bath.

To do this, add 2 cups (about 475 grams) of Epsom salt to the water in a standard-sized bathtub and soak your body for at least 15 minutes.

You can also put the Epsom salt under running water if you want it to dissolve more quickly.

While hot baths can be relaxing, there is currently no good evidence for the benefits of an Epsom salt bath in itself.

Beauty

Epsom salt may be used as a beauty product for skin and hair. To use it as an exfoliant, just place some in your hand, dampen it and massage it into your skin.

Some people claim it’s a useful addition to facial wash, since it may help cleanse pores.

Just a 1/2 teaspoon (2.5 grams) will do the trick. Simply combine it with your own cleansing cream and massage onto the skin.

It can also be added to conditioner and may help add volume to your hair. For this effect, combine equal parts conditioner and Epsom salt. Work the mixture through your hair and leave for 20 minutes, then rinse.

These uses are entirely anecdotal and unsupported by any studies. Remember that it works differently for everyone and that you may not experience the reported benefits.

Laxative

Epsom salt can be taken by mouth as a magnesium supplement or as a laxative.

Most brands recommend taking 2–6 teaspoons (10–30 grams) per day, dissolved in water, as a maximum for adults.

Approximately 1–2 teaspoons (5–10 grams) is generally enough for children.

Consult with your doctor if you need a more individualized dosage or if you want to increase the dose to more than what is listed on the package.

Unless you have the consent of a doctor, never ingest more than the upper limit of intake stated on the package. Taking more than you need could lead to magnesium sulfate poisoning.

If you want to begin taking Epsom salt by mouth, start slowly. Try consuming 1–2 teaspoons (5–10 grams) at a time and gradually increase the dose as needed.

Remember that everyone’s magnesium needs are different. You may need more or less than the recommended dose, depending on how your body reacts and what exactly you are using it for.

Additionally, when consuming Epsom salt, make sure to use pure, supplement-grade Epsom salt that does not have any added scents or coloring.

SUMMARY

Epsom salt can be dissolved in baths and used as a beauty product. It can also be consumed with water as a magnesium supplement or laxative.

Epsom salt may be helpful in treating magnesium deficiency or constipation when taken as a supplement. It can also be used as a beauty product or bath salt.

There isn’t a lot of evidence to support all of its reported benefits. Its positive effects are mostly anecdotal at this point, and more research is needed on its functions.

However, Epsom salt is generally safe and easy to use.



Source:

By Brianna Elliott, RD
 on December 13, 2018
Epsom Salt: Benefits, Uses, and Side Effects

More here

Wednesday, 2 January 2019

骨湯對健康有什麼益處?

自人類歷史開始以來,骨湯一直被用作食物。以往物資缺乏又必須使用整隻動物時,骨湯就是最佳營養妙品。今天,魚和牛肉高湯和肉湯是世界各地大部分菜餚的日常烹飪主要材料。肉湯和高湯被用於調味汁、燉菜、燜菜和湯。在頂級餐廳和家庭住宅的爐灶上放著大鍋,燉煮著骨頭。


大多數肉湯和高湯的肉和骨比例比典型骨湯的肉和骨比例高。例如,典型的雞肉湯或雞高湯含有整隻雞,而不僅僅是骨頭。同樣,牛肉湯和牛高湯的食譜也是使用牛肉和一些牛骨。而骨湯則是完全由骨頭製成,只包含少許於屠宰後留在骨頭上的肉。此外,煮普通肉湯和高湯的時間比骨湯為短,需時45分鐘至2小時,而骨湯則需要煮8至24小時。燉煮肉湯前,先烘烤骨頭,煮骨湯之前也是。煮好之後,肉湯和高湯的顏色較淺、可口而味道較淡;骨湯顏色更深,味道更濃郁。骨頭釋放微量礦物質、明膠和膠原蛋白。在湯煮好時骨頭應已碎裂,因為所有的營養都已經釋放出來。


怎樣做骨湯?

自製骨頭湯既容易又經濟,而且味道鮮美、營養豐富。煮骨湯簡單地說就是將動物骨頭放在水中,加入酸(如葡萄酒),燉煮數小時。重要的是採用高質量的有機草飼動物骨頭。這樣就可盡量提高骨湯的營養成分。提供最多膠原蛋白的骨骼是肘、腳和股骨,但任何骨骼或韌帶都可以在骨湯中發揮作用。大多數食譜包含各種蔬菜,以提高礦物質和維生素含量,以及增添美味。大蒜、百里香、月桂葉、迷迭香和牛至等芳草和香料都是可選的配料。骨頭和其他材料必須長時間慢慢燉煮,使所有的蛋白質、礦物質、膠原蛋白和其他營養成分都從骨頭中釋放出來,供人體吸收。


飲用骨湯的好處

飲用骨湯有多種不同的益處。健康的骨湯含有超過19種必需和非必需氨基酸,是易於被人體吸收的形態。骨湯還含有大量的膠原蛋白,對結締組織和皮膚健康有益;而骨湯的大量營養素可幫助增強消化功能、免疫系統和大腦健康。


骨湯有助於保護關節,因為天然膠原蛋白可作為潤滑劑,在骨骼之間起緩衝的作用。膠原蛋白也是建立和維持骨骼強度的重要成分。骨湯中的膠原蛋白還有另一個優點,就是有助於彈性蛋白的形成,幫助保持年輕的膚色和光滑的皮膚。


明膠已被證明有助於腸道內壁的恢復。健康的腸道可幫助人們克服食物敏感,並促進益生菌的生長。骨湯對腸道有益,從而可大幅增強免疫系統。


在烹飪中使用骨湯的不同方法

骨湯本身美味可口,可以像茶或湯一樣飲用。用一杯骨湯和少量麵食,可以很快速和容易地做一個輕便湯麵。在製作米飯、藜麥或其他帶穀物的菜餚時,可用骨湯代替水。骨湯可用於製作美味的意大利調味飯或燉菜,增添額外的益處和風味。除了明顯的用途,骨湯也可以用來製作冰沙或美味小吃,如小熊軟糖。當冰箱裡有現成的骨湯時,很容易就可以將普通菜餚變成營養豐富的美食。


不同種類的即用型骨湯

對於沒有時間自製骨湯、或者無法獲得高質量原料的人,有許多不同類型的即用型產品可以使用。有多種口味的骨湯以粉末形態提供。只需從容器中舀出,拌入食物或液體中即可,非常簡便。在熱水中加入一勺,像茶一樣享用,或者用以取代早晨的咖啡。它也可為任何甜味或鹹味的冰沙增添大量的營養。巧克力、法國香草、肉桂蘋果或花生醬骨湯冰沙如何?很好吃!如果需更多美味選擇,可嘗試雞肉、牛肉、火雞、薑黃和咖啡味道。還有一些骨湯是以方便攜帶的包裝提供,每包是一次的份量。當一杯骨湯就在眼前時,不健康和無趣的午餐可以消失了。


用骨湯製作的食譜

對於正在尋找新方法使用骨湯的人,不論是自製的還是方便的粉末形態,美味的食譜都是無窮無盡的。


摩卡蛋白骨湯巧克力冰沙

材料:

  1. 1杯冷凍香蕉
  2. 1/4杯生腰果
  3. 2 湯匙可可粉
  4. 1茶匙角豆粉
  5. 1茶匙速溶咖啡
  6. 12盎司椰子或杏仁奶
  7. 1茶匙有機蜂蜜
  8. 1勺骨湯蛋白粉,咖啡、巧克力或香草味

做法:

  1. 將所有材料放入一個大型攪拌機中。
  2. 攪拌直至順滑。如有需要可添加額外的液體。

覆盆子和骨湯軟糖

材料:

  • 2/3杯液態骨湯
  • 3 1/3湯匙明膠粉
  • 2湯匙有機蜂蜜
  • 1杯冷凍覆盆子
  • 1/2杯檸檬汁

做法:

  1. 將骨湯放入小鍋中,加入明膠粉,以小火慢慢加熱。
  2. 明膠熔解後,加入蜂蜜。
  3. 將冷凍覆盆子和檸檬汁放入攪拌機中,攪拌直至順滑。
  4. 將覆盆子和檸檬汁混合物加入骨湯中,用小火煮,並攪拌至完全混合。
  5. 離火,將混合物倒入矽膠模具中。
  6. 將模具放入冰箱,等待20分鐘或直至軟糖變成固體。
  7. 從模具中取出軟糖,放入密閉容器,儲存在冰箱內。

Source:
2018 年 07 月 24 日
iHerb