I like to steam veggies than blanch veggies. I hate boring dishes that only have one colour tone. Yes, I like rainbow colours. I need a lot of veggies and fruits in my meal. And I love miso too.
Ingredients
Vegetables
Broccoli florets 1 cup
Carrot cubes/julienned 1 cup
Cherries tomatoes 1/2 cup
Fresh Shitake Mushrooms cubes 1/2 cup
Chestnuts (peeled) 1/2 cup
Sauce
2 teaspoons sesame oil/powdered sesame
1 teaspoon fish sauce
1 1/2 tablespoons garlic herb butter
1 1/2 tablespoons miso
Garnish
Coarsely chopped fresh cilantro
Julienned fresh gingerroot
Directions
- In a small bowl, mix the sauce ingredients.
- In a wok, place steamer insert or basket over 2 in. of water. Place all vegetables in a plate. Bring water to a boil. Reduce heat to maintain a simmer; steam vegetables, covered, 5-7 minutes or just until crisp-tender.
- Transfer vegetables to a large bowl. Add sauce mixture; toss to combine. Just before serving, sprinkle garnish ingredients
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