Simple Steamed Mixed-Veggies

 


I like to steam veggies than blanch veggies. I hate boring dishes that only have one colour tone. Yes, I like rainbow colours. I need a lot of veggies and fruits in my meal. And I love miso too. 

Ingredients

Vegetables

Broccoli florets 1 cup
Carrot cubes/julienned 1 cup
Cherries tomatoes 1/2 cup
Fresh Shitake Mushrooms cubes 1/2 cup
Chestnuts (peeled) 1/2 cup
 

Sauce

2 teaspoons sesame oil/powdered sesame
1 teaspoon fish sauce
1 1/2 tablespoons garlic herb butter 
1 1/2 tablespoons miso

Garnish

Coarsely chopped fresh cilantro
Julienned fresh gingerroot



Directions

  1. In a small bowl, mix the sauce ingredients.
  2. In a wok, place steamer insert or basket over 2 in. of water. Place all vegetables in a plate. Bring water to a boil. Reduce heat to maintain a simmer; steam vegetables, covered, 5-7 minutes or just until crisp-tender. 
  3. Transfer vegetables to a large bowl. Add sauce mixture; toss to combine. Just before serving, sprinkle garnish ingredients

Comments